Refreshing Iced Coffees

Enjoy Refreshing Iced Coffee or Frappuccinos

It is an undeniable fact that a cup of coffee offers comfort to millions of people. From its luscious aromas to the reassuring warmth of a cup held by cold hands on a frosty morning, coffee holds a special place in our hearts. But when the heat of summer arrives, it is the cold, iced coffee and frothy frappuccino that help us get through the day or provide a sweet reward for a job well done.

Cold brew coffees are ideal for anyone who struggles with acid sensitivity. The cold brewing method extracts fewer acids from the coffee beans resulting in a smoother, lower acid cup. (The Toddy Cold Brew System is under $40 and perfect for home use.) Whether you need the punch of caffeine or prefer decaf, cold brews are generally served over ice. The latest trend is to top your brew with a small layer of almond milk, coconut milk, oat milk, sweet cream and even chocolate or caramel milk flavors. Pour gently on top and enjoy the rich sweetness with comparatively few calories.

The frappuccino is a different beast all together. It consists of plentiful crushed ice, a shot or two of espresso and, of course, the milk or cream of your choice. The more the ice used, the lighter and more refreshing the drink! What makes it all the more fun are the flavors that you can play with.

Caramel Frappuccinos are incredibly popular, especially when topped with white cream and, perhaps, cinnamon, caramel drizzle, toasted coconut or salted caramel chips. If chocolate is your thing, mocha frappuccinos are fabulous especially when topped with a wee bit of chocolate syrup. And for the family members who don’t enjoy coffee, you can always make a light, refreshing fruit frappuccinos sans espresso.

Here are some recipes that we hope you’ll enjoy making that cost the fraction of what you might pay at your local coffee shop. Remember, if the acid does bother you, 2 caplets of Prelief will reduce more than 90% of the acid in a typical cup of coffee.

Simple Iced Latte

1/3 cup hot espresso (or 2 shots)
2 tsp sugar, honey or maple syrup
ice
1/2 cup milk

Mix the hot espresso with the sugar until it dissolves. Fill a glass with ice. Pour coffee mixture and stir. Pour cream slowly over the top to a thickness you prefer. Enjoy!

Caramel Frappuccino

1.5 cups strongly brewed coffee or espresso, cooled
1 cup your choice of milk, cold
3 tbsp. caramel syrup (45ml)
Crushed ice
Whipped cream
Caramel sauce

Add coffee, milk, caramel sauce and syrup to a blender and fill, to the brim, with ice. Top with whipped cream and a drizzle of caramel sauce.

Vanilla Frappuccino

1.5 cups brewed coffee or espresso, chilled
1 cup your choice of milk, cold
1 tsp. vanilla extract
1/3 cup sweetened, condensed milk
Crushed Ice
Whipped cream

In a blender, add coffee, milk, sweetened condensed milk and vanilla. Fill the remaining space in the blender with ice. Blend until smooth and icy. Serve in a glass with whipped cream on top.

Mocha Frappuccino

12 oz. fluid very strong brewed coffee or espresso, chilled
1 cup milk of your choice
1 tsp. vanilla extract
1/4 c. chocolate syrup
1/2 c. semi-sweet chocolate chips (more if desired!)
Crushed Ice
Whipped cream

In a blender, add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup. Fill the remaining space in the blender with ice. Blend until smooth and icy. Serve in a glass with whipped cream on top. To spice it up, top with a drizzle of chocolate syrup

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